Many breakfast casseroles call for bread as the base, but this traditional Amish Breakfast Casserole uses potatoes, that are naturally gluten-free. |
Оценка 4,3 (9) · 1 ч 5 мин 21 апр. 2023 г. · This hearty breakfast casserole is made with bread, cheese, ham and bacon, then topped with a buttery cornflake topping. |
NOTES: It's important to use 4% cottage cheese because lower percentages will make the casserole too runny. I recommend using freshly shredded cheeses because ... |
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