The Apicius book is the most ancient of European cookery books. However, Platina's work, de honesta uolvptate, is the first cookery book to appear in print.

Apicius, also known as De re culinaria or De re coquinaria is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, ...

Оценка 4,7 (187) · В наличии These Roman recipes actually work! Some Roman writers were very vague about proportions and cooking methods, so using original recipes can be very hit-and-miss.

Оценка 4,5 (356) This is a ancient translation of recipes from a cook known as Apicius. The recipes are very archaic, and lacking detail. Nice historical perspective ...

10 нояб. 2020 г. · Sow's udder or belly with the paps on it is prepared in this manner: 1 the belly boil, tie it together with reeds, sprinkle with salt and place it in the oven.

14 окт. 2020 г. · The book, originally titled De Re Coquinaria, is attributed to Apicius and may date to the 1st century A.C.E., though the oldest surviving copy ...

The oldest collection of recipes to survive from antiquity, De Re Coquinaria ("The Art of Cooking") is attributed to Marcus Gavius Apicius (AD 14–37), the famed ...

Marcus Gavius Apicius was a wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks ...

Продолжительность: 13:21
Опубликовано: 16 июн. 2020 г.

Оценка 3,8 (322) Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them.