This recipe is meant for the whole roast pork, but you can choose the cut you prefer. We suggest using one with a good amount of fat for a better outcome.

28 мар. 2024 г. · An ancient Roman recipe for pork and meatballs stewed with apples in a fragrant sauce.

White sauce for copadia: pepper, lovage, cumin, celery seeds, thyme, pine nuts and walnuts peeled and soaked in water, honey, vinegar, garum, and oil.

This recipe reproduces Roman Imperial flavours as faithfully as possible using ingredients available today.

Продолжительность: 5:44
Опубликовано: 30 мая 2023 г.

23 янв. 2013 г. · This is one of the way that Romans prepared pork leftovers – by cooking them with leeks and apples with herbs, spices, garum, honey, vinegar and the grape ...

Оценка 5,0 (2) · 5 ч 15 мин Heat some olive oil in a pan and then add the meat, apple, and leeks. Add the flour. Let it cook for 5 minutes, turning the meat often.

5 янв. 2020 г. · Patina Lucretiana is essentially braised pork belly cooked in onions and something called 'liquamen'.

27 апр. 2024 г. · Professional fancy man Petronius and his literary work the Satyricon, which included the extravagant feasts of Trimalchio, and a Roman recipe for stuffed pig ...

28 сент. 2017 г. · 2 lbs of pork tenderloin (diced) · 4 diced large shallots (1 cup) · 1/4 cup of olive oil · 1-1/2 cup of red wine · 1/2 cup raisins · 1 tbsp honey · 2 ...