The Romans dined on roast pork in spicy sauces, snacked on cheese with dates and nuts, ate omelettes with mushrooms, and enjoyed desserts like cheesecake and ... |
31 окт. 2000 г. · Get a taste for the dishes of ancient Rome, including honeyed wine, boiled eggs with pine nuts, and garum fish sauce. |
Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 ... |
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