The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen. by Elisabeth Rosenbaum · 4.54.5 out of 5 stars.

The Apicius book is the most ancient of European cookery books. However, Platina's work, de honesta uolvptate, is the first cookery book to appear in print.

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes

14 окт. 2020 г. · The book, originally titled De Re Coquinaria, is attributed to Apicius and may date to the 1st century A.C.E., though the oldest surviving copy ...

Patrick Faas translated more than 150 Roman recipes and reconstructed them for the modern cook. Here are eight recipes from from the book—from salad to dessert ...

7 июн. 2011 г. · Liquamen was a savoury fish sauce used extensively in Roman cuisine. Its closest modern equivalent is nuoc mam, or nam pla, so use those instead. Are the meals described in Apicius any good? : r/ancientrome Anciet Roman cookbooks? : r/ancientrome - Reddit Does anyone know any Roman Food recipes? : r/ancientrome Другие результаты с сайта www.reddit.com

This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were ...

39,00 € В наличии 14 нояб. 2024 г. · Sally Grainger's Roman Recipes for Modern Cooks offers 34 modern interpretations of recipes taken from ancient texts, presenting a perfect ...

2 янв. 2024 г. · The only real “cookbook" that comes to my mind is a Roman book called “de re coquinaria" (on cusine) by Apicius. I'm not sure if the dishes you ...

The following recipes are taken from an old Roman cookbook. MARCUS GAVIUS ... The book I have is edited and translated from Latin by Robert Maier. My ... Native Roman Ingredients · Isicia Omentata (A kind of...