7 июн. 2011 г. · Liquamen was a savoury fish sauce used extensively in Roman cuisine. Its closest modern equivalent is nuoc mam, or nam pla, so use those instead.

26 июн. 2022 г. · Also, recipe books tend to be compilations of earlier folk knowledge, so I think it still works as a corpus of Roman Cooking.

3 янв. 2013 г. · Apicius didn't include measures. A good book for this is Around the Roman Table which includes recipes from Apicius. Here are eight from that.

11 нояб. 2023 г. · In your all's opinions, what is the best recipe book that puts together recipes from ancient times (going back to the beginning of history)?

11 февр. 2016 г. · Hey pals. I'm looking to cook up a Roman dinner sometime soon, but I'm not finding much. What have you guys made/tried, and what do you ...

4 нояб. 2023 г. · Cooking Apicius by Sally Grainger is fantastic. She has a great translation of the original text as well with a awesome discussion on garum.The ...

16 июл. 2024 г. · I'm trying to find modern recipes that recreate Roman and Greek dishes for a little taste of history. I love history, and cooking.

20 мая 2014 г. · Apicius is the major source for late Roman era recipes. It's vague, but one of the very first recipe books that survives.

4 нояб. 2024 г. · I'm interested in some Roman Cookbooks, I've found 'de re Coquinaria' (probably by Apicius) but I'm unsure as for what version to buy, I live in the Uk.

16 апр. 2022 г. · Ancient Roman lasagna from a cookbook by Apicius, written in fourth century AD Rome. At the Hostaria Antica Roma (Rome).