ancient roman wine recipe - Axtarish в Google
Ingredients:
  1. 1 750 ml bottle of wine, I used a pinot grigio.
  2. 1 date and its pit, separated.
  3. 2/3 cup (225 g) honey.
  4. 1/2 teaspoon ground black pepper.
  5. A pinch of mastic powder*
  6. A pinch of ground spikenard or bay leaf.
  7. A pinch of ground saffron threads.
9 авг. 2021 г. · This recipe calls for 11 litres of wine, 5 kilos of honey, 120 grams of crushed peppercorns, 10 grams of mastic, 4,5 grams of saffron, 4,5 grams ...
4 янв. 2017 г. · Add the honey , wine, and dates/raisins to a saucepan and bring to the boil. Add the spices, turn off the heat and cover. Let sit for 15–20 ...
Продолжительность: 1:27
Опубликовано: 18 июн. 2023 г.
1. Boil 75 ml (about 1/3 cup) of wine and honey in a saucepan, stirring often until the honey dissolves completely.
13 дек. 2017 г. · Put the cup of honey, 75 ml of wine, and the date in a saucepan and bring to a boil, make sure the honey dissolves completely. Once the honey- ...
22 дек. 2014 г. · Ingredients · 187ml White Wine · 150g Honey · 2 Bay Leaves · 1/2 tsp Fennel Seeds (instead of mastic) · 1 tsp Black Pepper · Several Strands of ...
3 дек. 2023 г. · A brief overview of the various wines in ancient Rome and an ancient recipe for a spiced wine with honey.
Ingredients · 3 cups lukewarm water · 1 cup red wine · 1 whole cinnamon stick · 1 whole nutmeg · 1 tsp whole cloves · 4 Tbsp raw honey or other natural sweetener to ...
22 мар. 2021 г. · The composition of this excellent spiced wine is as follows. Into a copper bowl put 6 sextarii 1 of honey and 2 sextarii of wine; heat on a slow fire.
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