anthracnose tomato - Axtarish в Google
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Anthracnose is a common and widespread rot of ripe or overripe tomato fruit . Symptoms are rare on green fruit. Symptoms on ripe fruit are small, sunken, circular spots that may increase in size up to 1/2 inch in diameter. The center of older spots later become blackish.
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Anthracnose is a common fungal disease on ripe tomato fruit in the field and during the period of postharvest ripening and storage.
One of the most common fruit rots of tomato, especially in vegetable gardens, is caused by several species of the fungus Colletotrichum.
16 авг. 2021 г. · Anthracnose is a serious disease of many crop and ornamental plants. On tomato plants, it can decimate the crop, producing inedible fruits.
Symptoms appear on ripe fruit, often where the fruit is touching crop debris or soil. Small circular depressions appear and enlarge up to 12 mm in diameter. The ...
Tomato anthracnose is a fungal disease primarily seen on ripe fruit. It may sometimes affect leaves. Leaf symptoms are most common on older leaves, ...
15 авг. 2021 г. · Tomato anthracnose symptoms appear as sunken, watery spots on ripe fruits. As the spots grow, they sink into the fruit and darken in color.
The tomato in Figure 1 has a disease known as anthracnose. This disease is caused by a fungus that probably splashed on the tomato before you harvested it.
7 июн. 2022 г. · Anthracnose is a disease that affects tomato plants and causes farmers to lose money. The fungus Colletotrichum coccodes causes this disease ...
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