anthracnose tomato leaf - Axtarish в Google
Anthracnose is a common fungal disease on ripe tomato fruit in the field and during the period of postharvest ripening and storage.
One of the most common fruit rots of tomato, especially in vegetable gardens, is caused by several species of the fungus Colletotrichum.
Overhead irrigation will favor development of anthracnose because of increased relative humidity and increased duration of leaf wetness. High anthracnose.
Anthracnose is a common and widespread rot of ripe or overripe tomato fruit. Symptoms are rare on green fruit.
16 авг. 2021 г. · Anthracnose is a serious disease of many crop and ornamental plants. On tomato plants, it can decimate the crop, producing inedible fruits.
Tomato anthracnose is a fungal disease primarily seen on ripe fruit. It may sometimes affect leaves. Leaf symptoms are most common on older leaves.
Anthracnose is a frequent problem in the latter part of the growing season on ripening tomato fruit. The disease results in a fruit rot that reduces the quality ...
15 авг. 2021 г. · Tomato anthracnose symptoms appear as sunken, watery spots on ripe fruits. As the spots grow, they sink into the fruit and darken in color.
24 авг. 2023 г. · “Most often seen in the later part of the growing season on ripe fruit, anthracnose reduces the quality and yield of the tomato harvest.”
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