Anthracnose is a common fungal disease on ripe tomato fruit in the field and during the period of postharvest ripening and storage. |
One of the most common fruit rots of tomato, especially in vegetable gardens, is caused by several species of the fungus Colletotrichum. |
Overhead irrigation will favor development of anthracnose because of increased relative humidity and increased duration of leaf wetness. High anthracnose. |
Anthracnose is a common and widespread rot of ripe or overripe tomato fruit. Symptoms are rare on green fruit. |
Tomato anthracnose is a fungal disease primarily seen on ripe fruit. It may sometimes affect leaves. Leaf symptoms are most common on older leaves. |
Anthracnose is a frequent problem in the latter part of the growing season on ripening tomato fruit. The disease results in a fruit rot that reduces the quality ... |
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