14 мар. 2022 г. · Thankfully Apicius has another recipe for a Roman pie that I find much more appetizing. Elderberry Custard or Pie– Patina de sambuco. A dish ... |
Her pies broadcast her skills. Those fruit-filled crusts were made with lard rendered from her own pigs (later the fat was bought from the local butcher), or ... |
10 нояб. 2020 г. · Asparagus pie is made like this:1 Put in the mortar asparagus tips;2 crush pepper, lovage, green coriander, savory and onions; crush ... |
8 сент. 2023 г. · The Roman aristocrat and cookery writer Apicius had several recipes similar to a modern cheesecake which were often used as offerings to the gods. |
The Apicius book is the most ancient of European cookery books. However, Platina's work, de honesta uolvptate, is the first cookery book to appear in print. |
10 нояб. 2020 г. · They are peeled, immersed in cream and sweetened with sugar. Apicius' heating of the fruit in milk is new to us; it sounds good, for it has a ... |
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