Оценка 4,8 (22) · 4 ч 50 мин Make the brine: In a large pot, combine 4 cups of the apple cider, the garlic, brown sugar, allspice, salt, and bay leaves. Bring to a simmer over medium heat ...

Оценка 4,0 (2) · 14 ч 35 мин Ingredients · 1/2 gallon apple cider (64 oz) · 1/2 cup packed brown sugar · 1/2 cup kosher (coarse) salt · 3 sprigs fresh thyme · 1/4 cup fresh sage leaves · 1 ...

Оценка 5,0 (2) · 1 ч 28 нояб. 2022 г. · The basic rule is brine 1 hour per pound of meat in the refrigerator. For this apple cider brined turkey, you need about 3 hours. I brined it ...

Оценка 5,0 (1) · 7 ч 25 мин 22 нояб. 2021 г. · Just five hours in our apple cider brine adds great taste and juicy texture to the turkey, and adding a touch of cider to the pan gravy boosts ...

4 ч 23 мин 4 окт. 2024 г. · Step 1. Transfer the salt and brown sugar to a small saucepan. Add about 2 cups of the apple cider to the saucepan and stir. Heat the apple ...

Оценка 4,8 (17) · 15 мин 8 дек. 2023 г. · Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine.

The brining process for this recipe involves submerging your turkey in an apple cider brine and placing it in a fridge set to 40 degrees Fahrenheit or less.

Оценка 4,8 (22) · 4 ч 50 мин Step. 1. For the Brine: In a large pot, combine 4 cups of the apple cider, the garlic cloves, brown sugar, allspice, salt and bay leaves. Simmer on stove top ...

Оценка 5,0 (1) · 24 ч 45 мин 17 нояб. 2020 г. · Make the brine. In a large saucepan bring the apple cider, salt, allspice and bay leaves to a boil, stirring until the salt has completely ...

FOR THE BRINE. 6 cups apple cider; 1/3 cup brown sugar; 1/4 cup kosher salt; 1 small onion, chopped; 4 sprigs fresh thyme; 3 cloves garlic, chopped ...