Combine the lemon juice, cider, shallots, 1 sprig of thyme, bay leaf and black pepper in a saucepan. Cook for 8-10 minutes until the liquid is syrupy. Add the ...

Оценка 5,0 (1) · 25 мин 25 янв. 2018 г. · Sole fillet with cider sauce is a refreshing and delicate fish dish with a delicious sauce made from apple cider and mustard. Ready in less than half an hour.

Add cider, mint, salt and pepper. Bring to a boil and let boil for 5 minutes, then turn heat to low. Add cod fillets and poach for 10 to 15 minutes ( ...

Ingredients · 6 Tbsp. butter · 1 shallot, peeled and finely chopped · ⁄4 cup flour · ⁄2 lb. white mushrooms, coarsely chopped · 1 1⁄2 cups dry hard cider · ⁄4 cup ...

Add cider, mint, salt and pepper. Bring to a boil and let boil for 5 minutes, then turn heat to low. Add cod fillets and poach for 10 to 15 minutes (take care ...

Add cider, mint, salt and pepper. Bring to a boil and let boil for 5 minutes, then turn heat to low. Add cod fillets and poach for 10 to 15 minutes ( ...

25 мин The crisp, slightly bitter cider adds depth and fruitiness to this simple pan sauce which is a perfect balance to the rich salmon. One caveat: cook with ...

18 июн. 2024 г. · Pour the cider and reduce to a third while stirring. As it thicken pour the fish stock slowly, a ladle at a time to form a sauce without lumps ...

Ingredients · ¾ cup apple juice concentrate, thawed · ½ cup water · 2 tablespoons garlic, chopped · 4 tablespoons red onion, diced · ½ cup brown sugar, packed ...

35 мин 2 дек. 2020 г. · Add the cider, vinegar and fish stock and reduce by ¾. Add the cream and reduce by ¼. Strain out the shallots, finish the sauce by whisking the ...