They are used in foods and beverages processing, animal nutrition, textiles, household cleaning and fuel for cars and energy generation. About enzymes · In the human body · In the technical industry · In the food industry |
Enzymes are widely used in pharmaceutical industry, food industry, light industry, chemical industry, environmental protection, and biotechnology. |
Enzymes are used in producing a variety of foods products, beverages processing, animal nutrition, textile industries, household goods, biofuels and other fuels ... |
A purified enzyme can be exploited to perform a particular biochemical reaction outside the cell. This feature enable enzymes to exploit in laboratory. |
It is used to produce various food products, beverage processing, animal nutrition, textile industries, household goods, biofuels, and other fuels for ... |
Enzymes are biological catalysts (also known as biocatalysts) that speed up biochemical reactions in living organisms, and which can be extracted from cells ... |
Amylases, cellulases and proteases are most commonly used enzymes, they are used in food, brewing, paper and textile industry. Page 7. 7. Biochemistry. |
Food enzymes are mainly used in baking industry, fruit juice and cheese manufacturing, as well as wine making and brewing to improve their flavor, texture, ... |
Enzymes represent a new type of potentially applicable natural antioxidants. Three types of enzymatic antioxidative principles are outlined in this article, and ... |
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