1 ч 5 мин25 июн. 2018 г. · Thanks to juicy apricots, this cake is so moist and tender that it doesn't even need frosting. Plus it's naturally gluten-free.
Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it's best to add the apricots at the last ...
Оценка4,1(15) · 2 чSpread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove ...
55 ч 40 минHosting an afternoon tea or just have a sweet tooth? Then try this simple Apricot and Frangipane Tart, so easy and will go perfectly with a cup of tea.
Оценка5,0(4) · 5 ч20 июн. 2023 г. · This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.
Оценка3,8(52) · 40 мин28 июн. 2020 г. · This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust.
Оценка3,0(31) · 1 чA gorgeously light, buttery pastry case filled with traditional frangipane and layered with sticky jam, fresh apricot and flaked almonds.