Оценка 5,0 (21) · 40 мин A vegan version of carbonara that's rich, dotted with meaty mushroom bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy whatsoever.

This recipe uses aquafaba to give the sauce a smooth texture and is studded with smokey, marinated mushrooms in place of bacon or meat alternatives.

Оценка 4,8 (29) · 25 мин 10 мар. 2023 г. · Ingredients · Pasta · Aquafaba · Coconut Bacon · Vegan Parmesan Cheese · Unsweetened Almond Milk or other vegan milk · Sea Salt and Pepper to taste ...

Оценка 5,0 (2) · 20 мин 6 авг. 2019 г. · A 20-minute creamy, 'cheesy,' 'eggy' Vegan Carbonara pasta with smoky mushroom 'bacon.' Nut free, oil free, low fat, quick & easy.

1 мар. 2022 г. · 50g aquafaba; Juice of ½ lemon; 1 tbsp vegan butter; 65g Ched Spread; Salt & pepper to season. Method: Cook your pasta as per the packet cooking ...

9 февр. 2018 г. · While the garlic and bacon cook, into a small food processor, add the aquafaba, nutritional yeast, arrowroot, salt, pepper, and turmeric.

Adding whisked OGGS Aquafaba to your creamy 'carbonara' sauce lightens it giving you a silky-smooth spaghetti filled with umami rich portobello mushrooms.

Indulge in a creamy, flavorful Plant-Based Carbonara made with Uhhmami Chee'ish and Bacon ... Made with simple ingredients like aquafaba and dijon mustard, this ...

This velvety carbonara sauce made from just three ingredients; Parmigiano Reggiano, guanciale or bacon and a whole egg.

37 мин Add the miso paste and aquafaba and blend until completely smooth. Season to taste with salt. Make the shiitake bacon and crispy leeks. Place the julienned ...