2 дек. 2023 г. · Russets are totally fine for it although golden are usually better. The soup will definitely be thicker but it should be fine. |
25 мар. 2023 г. · You can use russets in soup though, you just need to be careful not to overcook them and gentle when you stir to avoid making mashed potatoes. |
9 февр. 2024 г. · Yellow/gold potatoes are so widely used because their starch content sits right between a russet and a red potato. It's the goldilocks potato, pun intended. |
29 мар. 2024 г. · Yukon Gold are best for mashed potatoes, red are king for soups and stews, smashed or potato salad. And yes I know they aren't really potatoes ... |
22 сент. 2024 г. · I use Yukon golds, peeled, for the base, & blitz them with a stick blender. I saute the leeks and add them after. If I want chunks of potato I' ... |
11 сент. 2023 г. · Use Yukon gold potatoes, they are the best for making a creamy potato soup. Also quality stock is really important in the simplest soups ... |
30 апр. 2021 г. · I just recently made a potato and leek soup with home grown leeks and I used Kestrel Potatoes as I find them really creamy. My soup was amazing ... |
15 янв. 2019 г. · **I highly recommend using Yukon gold potatoes, which have the perfect texture and buttery taste for this soup. But Russet potatoes or red ... |
31 авг. 2023 г. · Use a mix of yellow and russet. Definitely roast. The flavor profile changes dramatically with roasted garlic and potatoes. Also, add quarter brick of cream ... |
15 мая 2021 г. · Potatoes are bland. They don't really absorb much flavor. That's why they're usually added to flavorful or creamy soups, not to light soups. |
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