1 дек. 2020 г. · Raw legumes in general have a level of toxicity that if consumed in large quantities can be harmful. These proteins are tough on the digestion ...

20 июн. 2022 г. · I accidentally started sprouting chickpeas. It was not my intention. I soaked them, drained them and put them away in the fridge to use and forgot about them.

20 дек. 2021 г. · This website states "Eating raw chickpea sprouts can lead to food poisoning from Salmonella, E. coli, or Listeria. Cook thoroughly to avoid ...

7 мая 2022 г. · Raw and sprouted, perhaps, but unsprouted raw chickpeas (and other legumes) can cause bad stomach aches for many people.

8 нояб. 2021 г. · That's incorrect - dried red kidney beans have toxins and have to be boiled for 10mins to make them safe ... Raw chickpeas aren't dangerous at all ...

8 июл. 2021 г. · They absolutely can make you sick when not cooked and some beans (kidney) can be so toxic that consuming just a few of them raw can have ...

14 окт. 2023 г. · Chickpeas are not beans. They don't have the toxins beans have. They can be sprouted and eaten raw. Don't know about using the vitamix.

There is some non-edible (chick)peas where their sprouts are toxic. I would say its pretty safe to say any chickpeas, legumes, beans used for human consumption ...

21 дек. 2021 г. · Canned beans of all kinds are thoroughly cooked and pose no risk or “toxins”.

19 янв. 2018 г. · Be careful eating beans raw. Some of them are very toxic uncooked. Kidney beans come to mind.