30 сент. 2022 г. · Colder temperatures both slow down the culture's metabolism and keep it in a dormant state if that's how it came to you. My sourdough starter, ...

3 июн. 2024 г. · I tried a high-potency, multi-strain, refrigerated probiotic at the advice of a GI specialist, and it made me feel worse than a single-strain, shelf-stable ...

22 нояб. 2021 г. · If you buy non-refrigerated, they need to be soil based (spore). Any non-refrigerated that list typical probiotic strains won't be worth it.

3 июн. 2024 г. · I've always felt I had better results with refrigerated but that could just be the placebo effect. The refrigerated brands claim to be temperature controlled.

6 февр. 2021 г. · I have found that the custom probiotic (requires refrigeration) from Thyrve has done way more for me than any off the shelf probiotic I've tried in the past.

24 авг. 2020 г. · Shelf-stable strains are favorable because they can survive stomach acids, allowing them to reach both the upper and lower intestinal tracts.

21 нояб. 2021 г. · For me it's refrigerated yakult. It's always been good enough I would absolutely drink more than one at a time.

22 дек. 2020 г. · Probiotics that need to be refrigerated would never survive inside the human body; probiotics that need to be refrigerated are useless. The ...

15 янв. 2023 г. · Huberman talks about how the better prebiotics are refrigerated and compares it to pickles & sauerkraut that are sold un-refrigerated do NOT have pre/pro- ...

6 нояб. 2019 г. · They'll be fine at room temperature, just use them up within the specified time frame. Refrigeration is better but I wouldn't plug in a mini fridge just for ...