27 июл. 2023 г. · I had the oven at 350 degrees Fahrenheit and cooked them for about 45 minutes. They were still quite hard, and I'm wondering if I should've ... |
28 янв. 2024 г. · I would try skipping the microwave step and just roasting them in the oven. That's what I usually do. I've actually never heard of anyone ... |
9 июн. 2023 г. · I usually roast them for 45 mins and toss them thru every now and then to cook evenly. They come out delicious and crunchy! |
17 янв. 2022 г. · This person complains that their roasted chickpeas turned out hard when they used dry (soaked) chickpeas instead of canned. |
14 июл. 2019 г. · Dry roast them for 30 minutes, then toss in oil and seasonings, roast for an additional 30 minutes. Shake pan every 15 minutes while roasting. |
11 мая 2023 г. · Roasted chickpeas are the best thing I've done. I recently began ... It's not too hard and it's delicious. Add extra leftover veggies to ... |
24 янв. 2024 г. · I tried making chickpeas (from dry) for the first time yesterday, and they're super hard and mealy and not at all cronchy. |
6 сент. 2021 г. · When I've tried leaving them uncovered, they get rock-hard and unchewable. When I try putting them in a jar, they have a stale peanut-like ... |
30 мар. 2024 г. · I see tons of recipes for roasted chickpeas and they look amazing; but when I try them, they always end up very dense and rock hard. |
19 мар. 2024 г. · When you roast chickpeas, they become crispy and crunchy - a very different texture from the raw bean. I would say it's a lot more similar to a crouton in ... |
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