13 дек. 2015 г. · You want a waxy potato like red or Yukon gold. Starchy potatoes like russet will break down too much.

2 дек. 2023 г. · Russets are totally fine for it although golden are usually better. The soup will definitely be thicker but it should be fine.

21 мар. 2023 г. · I find russet potatoes are too soft to put in a stew. I like to use white or yukon gold. Maybe make mashed potatoes and put the stew on top.

29 сент. 2023 г. · For stew I'd typically use red potatoes, maybe Yukon gold, and I wouldn't peel. Just scrub really well. I don't like the skin of russet potatoes ...

8 нояб. 2023 г. · “Boiler” potatoes will be a better choice than “bakers”. Russet baking potatoes will fall apart in your stew. Yukon golds, red potatoes or ...

11 мар. 2024 г. · Russet are my main go to for mashed potatoes or baked. Fluffy. And for stews they dissolve well and thicken. I grew up not eating potatoes ...

28 февр. 2020 г. · I want to make a beef and potato stew and I was wondering which kind to use. I'm in the UK, so I don't think I'll find a russet or a Yukon gold.

13 июн. 2024 г. · Russets are more likely to break down into the stew but they'll still taste great. Other varieties generally hold together better. The stew in ...

7 нояб. 2021 г. · Also, I typically use russet potatoes, but this time I grabbed golden potatoes, if that makes any difference.

25 авг. 2015 г. · Russets will break down and help thicken a stew. Cut them in large chunks so that they don't entirely disappear, though. Post-cooking, you could ...