27 окт. 2023 г. · Of course they're fine. Mushy pickles come from a combination of not so great cucumbers to begin with and over fermentation.

18 мар. 2021 г. · The internet says that "soft" pickles aren't safe to eat, but the outsides of mine are pretty crisp, its just the inside bit that's soft.

16 окт. 2023 г. · I bought American classic dill pickles Hamburger chips cut and they are mushy soft. I just opened the very tightly sealed can and these melt in my mouth.

22 июн. 2024 г. · I have recently made my second-ever batch of pickles, and they taste great but the texture was soft. They are strangely mushy.

14 окт. 2022 г. · Are my pickles safe to eat? I understand that the white cloudy stuff is due to the lactic acid fermentation, but they are also quite soft/mushy.

8 авг. 2023 г. · If it didn't have a foul smell or mold on top, it should be fine. Cucumbers can go soft if you ferment them too long, if you prefer a crisper ...

29 янв. 2024 г. · Yeah they may not be the freshest tasting but they will be safe to eat. There is so much salt and vinegar in that brine they'll probably last a thousand years.

23 авг. 2022 г. · They're fine, and could make a good relish if the texture doesn't work for you. Next time, follow some of the advice others have offered, like ...

28 дек. 2023 г. · Murky liquid and and bulging are signs of microbial activity. In canning, microbial activity is not supposed to happen and is a sign of danger, ...

28 окт. 2021 г. · Yes, pressure canning would overcook the pickles and make them soft. It's the low PH brines that keep pickles safe to eat. Upvote 6. Downvote