10 дек. 2021 г. · Fish with fins and scales are kosher—salmon, whitefish, tuna, and trout, for example. These are considered pareve, neither milk nor meat. What are the kosher rules about fish? I am trying to ... - Quora Can Jewish people eat fish or is fish kosher? - Quora Другие результаты с сайта www.quora.com |
IsThisKosher.net has compiled an extensive list of all kosher fish, cross listed with their scientific name and common names in multiple languages. We've done ... |
Fresh and frozen kosher species of fish, either whole or filleted, are permitted provided that some skin (bearing easily detachable scales) is attached. |
Caviar (Must be from a kosher fish) See: Trouts and whitefishes (salmon), Lumpsuckers (non-kosher), Sturgeons (non-kosher). |
COMMON KOSHER FISH. Anchovy. Barracouta. Barramundi. Bass. Blue Eye Cod. Blue Grenadier. Bonito. Bream. Butter Fish. Butterfly-fish. Cardinal Fish. |
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