Оценка 4,6 (19) · 30 мин These Colombian arepas made with mozzarella cheese and cornmeal are pan-fried until golden brown. Enjoy them for breakfast or as a side dish at dinner.

Оценка 5,0 (73) · 11 мин 6 апр. 2023 г. · Arepas de Queso are made with pre-cooked corn flour, butter and cheese. These arepas usually eaten for breakfast and popular in Colombia and ...

Оценка 5,0 (19) · 28 мин 6 апр. 2023 г. · Instructions · In a large bowl, place 2 cups white cornmeal, 1 tsp salt, 2 cups water, 1 cup mozzarella cheese, and 2 tbsp of butter. · Separate ... Recipe Origins · How to Make This Recipe · Expert Tips

Оценка 5,0 (1) · 20 мин 15 июл. 2020 г. · Ingredients. 1x 2x 3x · 2½ cups water · 2 cups masarepa · 1 tsp salt · 1½ cups shredded cheese · butter for grilling ...

30 мин Ingredients · 2 cups masarepa (see notes) · 2 ounces (about 1/2 cup) finely crumbled queso fresco (optional, see notes) · 1 cup water, plus more as necessary.

25 мин 17 мар. 2022 г. · The arepas are super simple to make. The dough is just masarepa, water, milk, salt, cheese, and butter. It's mixed together and left to rest to ...

Оценка 3,0 (2) · 35 мин ingredients · 1 cup arepa flour (precooked cornmeal) · 1 cup crumbled ricotta salata (1/4 pound) or 1 cup grated mozzarella cheese (1/4 pound) · 1 cup water · 2 ...

Оценка 5,0 (3) · 35 мин Ingredients · 2 cups (348g) masarepa · 2 teaspoons salt · 2 teaspoons sugar, plus more to taste · 2 tablespoons (28g) unsalted butter, at room temperature · 2 cups ( ...

Оценка 5,0 (3) · 19 мин 6 мар. 2024 г. · Your definitive guide to making Colombian Arepas (cornmeal cakes). This post covers two techniques (easy and from-scratch).

20 мин 10 февр. 2024 г. · Arepas are thick, soft cornmeal cakes crafted from pre-cooked corn flour. Shaped into disks and cooked on a griddle until tender, crispy, and golden brown.