arla mozzarella cheese ingredients - Axtarish в Google
Pasteurized cow's milk, palm oil, salt, rennet (microbial), lactic acid starter culture, acidity regulator (Lactic acid, citric acid) . 52% Moisture. 43% Fat in dry matter.
When melted, the color of the cheese will look deliciously golden and the cheese will stretch when taking a bite. ... Arla Foods Ingredients · Castello® · Lurpak®.
When melted, the color of the cheese will look deliciously golden and the cheese will stretch when taking a bite. ... Arla Foods Ingredients · Castello® · Lurpak®.
От 35,50 SGD до 198,00 SGD В наличии Ingredients: Milk, potato starch, salt, lactic acid culture, rennet (microbial) ; Packaging: Unit: 2kg 1 Carton: 2kg x 6pkts ; Dietary: Halal Certified ; Allergens ...
Бесплатно В наличии Grated Mozzarella, mild and creamy for even coverage. Ingredients: Mozzarella Cheese (MILK), Potato starch. Nutrition Informational: ...
Оценка 4,6 (28) · 7,85 SGD · В наличии INGREDIENTS · Pasteurised Cow's Milk, Salt, Rennet (Microbial), Lactic Acid Culture · Contains: Milk ...
Specification. Fat 22 g Fat of which issaturated 14 g, Carbohydrates 1 g Carbohydrates of which are sugar 1 g, Protein 25 g, Salt 1,4 g. Application.
Made from Pasteurized Skimmed Cow's Milk, Palm Oil, Salt, Lactic Acid Starter Culture, Microbial Rennet. Share this:.
17,49 £ Ingredients and allergens. Ingredients: MILK, salt, lactic acid culture (MILK), rennet (microbial). Allergens are shown in Bold. Contains : Milk ...
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