21 дек. 2010 г. · An Armenian sausage made with beef, lots of garlic and a mix of aromatic spices. Sujuk is bold; it's a stick-to-your-ribs kind of sausage.
Answer: It's an Armenian sausage that is dried, cured, and usually made out of ground beef or lamb. (Some countries make a similar version using horsemeat, ...
4 окт. 2009 г. · Start by frying the mince in the ghee in a heavy bottom pan till it start to brown. Add the salt and all the spices and keep cooking till all ...