55 мин Method · Step 1. Heat the oil in large pan. · Step 2. Add the artichokes, stock, bay leaf and rosemary and season with the grated nutmeg and salt and pepper.

Ingredients · 2 Tbs. olive oil · 2 medium leeks, white parts chopped (2 cups) · 9 cloves garlic, peeled · 2 cups reduced-sodium vegetable broth · 2 9.9-oz. jars ...

Ingredients · 1 Tablespoon extra virgin olive oil, optional · 1 small (90 g) leeks, washed well, sliced · 2 garlic cloves, peeled · 2 cups (480 ml) vegetable ...

Оценка 4,5 (241) · 45 мин Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often.

Оценка 4,9 (15) · 45 мин Creamy Artichoke and Leek Soup. A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.

Оценка 4,6 (10) · 40 мин Method · Step 1. Heat butter or margarine in large saucepan over medium heat. Add the garlic and leeks and cook for 2-3 minutes or until leeks begin to soften.

45 мин Ingredients · 1 garlic bulb, left whole · 2 tbsp olive oil · 2 large leeks, sliced · 1 onion, chopped · 600g Jerusalem artichokes, scrubbed and roughly chopped ...

Оценка 5,0 (2) 28 сент. 2021 г. · This tasty Potato, Leek and Artichoke Soup is perfect for Autumn when you are craving warm and delicious comfort foods. Nourishing and easy!

Оценка 4,7 (3) · 1 ч 24 апр. 2013 г. · This particular soup is one of the classics: potato-leek. We're going to spiff it up for spring with the addition of artichokes and a splash of white wine.

Оценка 5,0 (2) · 50 мин Creamy artichoke soup is rich, healthy, delicious, easy to make, and freezer-friendly. This vegetarian soup is loaded with artichokes, leeks, and potatoes.