Оценка 5,0 (2) · 50 мин 25 дек. 2023 г. · For serving: · 3 ounces fresh arugula · 8 basil leaves · 1 tablespoon extra virgin olive oil · 8 ounces dry pasta · Grated Parmesan cheese ...

Оценка 5,0 (14) · 30 мин 22 февр. 2021 г. · The barely cooked, peppery arugula add a brightness to this lightly sauced tomato and arugula pasta with pine nuts. Ready in 30 minutes!

Оценка 5,0 (950) · 20 мин Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.

Оценка 4,9 (10) · 25 мин Ingredients · 10 ounces spaghetti · 4 tablespoons olive oil · 2 cloves garlic, minced · 1 pint cherry tomatoes, halved · salt and freshly ground black pepper to ...

35 мин Drain the pasta, then mix with the tomato sauce and the arugula. Arrange the spaghetti on plates. Shave the parmesan over the spaghetti and serve immediately.

Оценка 5,0 (2) · 25 мин It's kind of a tomato sauce, but only cooked for five-ish minutes, leaving the tomatoes bright and sugary. The arugula adds a little bitterness.

Оценка 4,4 (62) 30 апр. 2008 г. · Stir pasta, arugula, basil, and oregano into tomato sauce. Simmer until arugula wilts, stirring often, about 2 minutes. Season with salt and pepper.

Оценка 4,0 (473) · 20 мин This one-pot pasta is coated in a flavorful sauce thanks to a simple base of olive oil, tomato paste, fiery Calabrian chile paste and pasta water.

In a large saucepan (or wok) heat the olive oil over medium heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and red pepper, and cook ...

30 мин Add arugula and Parmesan to bowl with dressing; stir to combine. Serve pasta and sauce topped with ricotta and remaining basil leaves. Drizzle pasta with a ...