29 июн. 2022 г. · Truly Ashkenazi food is the food of the poor: lots of fat, cheap ingredients, long to cook for a big family. Less meat, more cheap fish of that ...

16 сент. 2018 г. · We always used veal ribs and marrow bones layered on the bottom of the pot. On top go: White beans. A touch of honey. Rosemary. Onions. Carrots. All of this ...

30 авг. 2022 г. · For the Ashkenazi: Potato knishes, noodle or potato kugel, tzimmes (keep the cooking time down and don't overdo it with the cinnamon), and kasha ...

23 мая 2023 г. · 100%Ashkenazi, born in USA. I love spicy. I eat pickled jalapeño peppers by the jar, I enjoy hot sesame oil, chalula, chipotle peppers and the ...

9 мая 2023 г. · Ashkenazi food, to me at least, is very bland and minimal - with the exception of the chicken schnitzel which is godly. When it comes to sweets ...

26 мая 2024 г. · Ashkenazi dishes typically use fewer spices, focusing more on the natural flavors of the ingredients. Sephardic dishes often incorporate sweet ...

29 янв. 2024 г. · No matter how bleh the Gefilte Fish you've had is, Ashkenazis gave us the Babka and the Rugelach, and deserve respect for that.

2 дек. 2021 г. · Matzoh brei is a classic (and so good). Stuffed cabbage is great too. There's also lots of great soups that are pretty ashki: borscht, split pea ...

26 сент. 2014 г. · The cuisine of the Ashkenazic Jews is kind of awful. This is not the fault of my people; they tried their best, they really did. But the climate ...

28 июл. 2018 г. · I suggest cholent. It's delicious, super comfort food-y, and can be made in bulk, great for meal prepping ahead of time.