Оценка5,0(16) · 25 минBring a large pan of salted water to the boil. Add the greens, turn down the heat and cook for 2 mins, or until just wilted, then drain.
Asian greens · Bok Choy in Ginger Sauce · Sesame Ginger Garlic Stir-Fried Vegetables · Chinese Broccoli with Oyster Sauce (Gai Lan) · Vegetable Stir Fry · Primary ...
Оценка5,0(2) · 10 минSlice any greens you can find in store – bok choy, gai larn (Chinese broccoli), broccolini, choy sum – and stir-fry with garlic and oyster sauce in a wok.
Оценка5,0(2) · 10 мин20 апр. 2024 г. · Saute thin slices of carrots, bell pepper and green onions in a wok, then toss in the greens and a handful of canned, drained bamboo shoots. Mix ...
Оценка4,0(1)1 дек. 2023 г. · In a wok or frying pan over high heat, warm the oil until almost smoking. Add the chile pepper, garlic, and ginger and stir-fry quickly for 30 ...
Оценка5,0(4) · 15 мин27 дек. 2021 г. · All you need is four ingredients – green leafy vegetables, peanut oil (any other neutral oil works as well), garlic, and soy sauce.
Bring 2L of water to a rolling boil and add the salt. Add the thick stalks and boil for about a minute, then add the thin stalks and the leaves on top.