Slice onion very thinly. Use slicer if you have it. Put sliced onion in water with salt (about 1/4 tsp) and leave for 10 minutes or so. Squeeze and dry with a paper towel.
Whisk soy sauce, vinegar, oil and sugar very well in a bowl. Add sliced onion and mix.
Оценка5,0(26) · 5 мин23 февр. 2020 г. · Korean Spicy Green Onion Salad recipe. This salad is the most well-known Korean BBQ salad. It pairs very well with Korean pork belly BBQ!
Оценка5,0(1) · 10 мин23 февр. 2023 г. · Korean green onion salad, or pa muchim, is a popular side for BBQ. This savory dish is ready in just 10 minutes with simple ingredients.
Оценка5,0(2) · 20 мин2 апр. 2024 г. · A recipe for Pajeori (파절이, Korean Green Onion Salad)! Thinly sliced green onions are lightly tossed in a sweet and spicy sauce.
Оценка4,8(6) · 10 мин13 нояб. 2023 г. · The Ingredients You'll Need · Sweet onion · Extra virgin olive oil · Japanese black vinegar (kurozu 黒酢) · Soy sauce · Sugar. The Cooking Steps.
Оценка4,8(32) · 15 мин15 мая 2016 г. · Pa muchim is a simple scallion side dish that's commonly served with grilled meat dishes. So simple and delicious!
Оценка5,0(1)28 февр. 2022 г. · Ingredients · 200 g Chinese cabbage · 1 large carrot, cut into pieces · 125 g Jerusalem artichoke, cut into pieces · 10 spring onions · 4 tbsp ...