asian onion salad - Axtarish в Google
Instructions
  1. Slice onion very thinly. Use slicer if you have it. Put sliced onion in water with salt (about 1/4 tsp) and leave for 10 minutes or so. Squeeze and dry with a paper towel.
  2. Whisk soy sauce, vinegar, oil and sugar very well in a bowl. Add sliced onion and mix.
  3. Sprinkle with Katsuobushi if you like.
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