27 нояб. 2012 г. · Asian pears, a common ingredient in Korean barbecue marinades, contain enzymes that tenderize meat. That was the driving force behind my recipe ...

Popular Korean food blogger Maangchi uses pureed pear in her recipe for beef bulgogi, and I've seen recipes using pear juice or shredded apple too.

"Grated pear is a great way to tenderize meats," says Lee. "It also imparts a lot of sweetness and flavor, and helps caramelization."

4 мар. 2017 г. · You can substitute pineapple juice or papaya juice (juice, though, not a juice blend) for the pear juice/puree that would be in a bulgogi ... You've heard of pear or kiwi being able to tenderize meat but ... Why is Korean pear often used in marinades? - Reddit Другие результаты с сайта www.reddit.com

1). These results suggested that the pear protease was superior to papain as meat tenderizer because of its mild action on meat proteins.

19 мар. 2022 г. · Typically Koreans add the pear when they marinate meat (e.g. Bulgogi) because it makes the meat tender. Apparently the enzyme called ...

18 февр. 2023 г. · Asian pears, also called Korean pears, have plenty of juice and the right amount of calpain to soften meat. Kiwi, however, contains far more ...

Оценка 5,0 (2) · 2 ч 8 мин 29 дек. 2021 г. · Asian pear, sesame oil, soy sauce and a few other aromatic ingredients, make for the easiest and most flavorful marinade for ribeye steak.

24 ч 20 мин Ingredients · 1 can pears in real fruit juice · 1/4 cup white onion · 1 cup soy sauce · 1/3 cup worcestershire sauce · 2 tbsp sugar · 3 cloves garlic · 2 tbsp toasted ...