Оценка 4,9 (31) · 26 ч 10 мин 28 авг. 2017 г. · This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help cleanse your palate.

Оценка 4,6 (5) · 20 мин 20 окт. 2019 г. · Pickled cabbage, known in Chinese as pào cài (泡菜), is such a humble yet popular dish that decorates tabletops all over China.

28 июл. 2021 г. · Suan cai, a traditional pickled Chinese cabbage, is a popular dish in my hometown in Northeast China or Dongbei.

Оценка 4,2 (102) · 78 ч 30 мин 3 нояб. 2021 г. · This pickled and fermented Napa cabbage, called baechu kimchi, is the most popular and recognizable form of kimchi. A Korean staple, kimchi ...

Оценка 5,0 (3) · 24 ч 45 мин 5 июл. 2021 г. · The secret tip to crunchy, long-lasting Taiwanese Pickled Cabbage is to cook the vinegar, sugar, and water versus pouring it straight in the jar.

Pao cai also romanized as Pao tsai, is a generic term for pickled, specifically fermented in brine, vegetables in Chinese. Pao cai. Chinese · 泡菜.

Оценка 4,8 (58) · 2 ч 10 мин 21 сент. 2024 г. · What is Tsukemono? Tsukemono (漬物) translates to “pickled things.” They are Japanese preserved vegetables that are usually pickled in salt, ...

Ingredients · 1. large head napa cabbage · 1. large carrot · 2 to 4. red chile peppers · 1 cup. rice wine vinegar · 1/2 cup. sugar · 1. knob fresh ginger (about ...

11 окт. 2024 г. · Sichuan paocai (四川泡菜). I prefer the ones that are fermented in a brine for a few days, but there are also a few quick pickling methods. I ...