Оценка 5,0 (172) · 20 мин 12 нояб. 2021 г. · This twist on the classic Mongolian recipe uses pork for the protein. The sticky, sweet sauce is balanced with garlic, ginger and soy sauce. Ingredient Notes · Equipment Needed · More About Pork |
Оценка 4,5 (504) · 40 мин Ingredients for 2 people · 250g pak choi · 1 red chilli · 1 tbsp toasted sesame oil † · 2 x 125g British pork tenderloins · 1 tbsp tamarind paste · 150g basmati rice. |
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