Оценка 4,3 (8) · 15 мин This is a fun take on a Korean version of spinach, with the spinach wilted in sesame oil with garlic and sprinkled with toasted sesame seeds.

Оценка 5,0 (11) · 10 мин Heat the oil in a pan and cook the garlic for a few secs. Tip in the spinach and cook for 2 mins, stirring often until just beginning to wilt.

Оценка 4,9 (305) Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil.

Оценка 5,0 (1) 15 февр. 2024 г. · This simple and easy-to-put-together Chinese-style spinach dish is a wonderful accompaniment to any meal. The spinach is stir-fried, braised, and flavored with ...

Оценка 5,0 (2) · 10 мин Two types of healthy and delicious Korean Spinach Salad that take less than 10 minutes to make and can last in the fridge for a whole week!

Оценка 4,4 (138) · 10 мин 15 мая 2024 г. · This simple Chinese-style spinach stir-fry with garlic pairs has a bit of sweetness and a bit of spice to blend with the bite of the garlic.

Оценка 5,0 (2) · 10 мин Ingredients ; 2 bags of spinach (about 8 ounces) ; 2 Tablespoons mirin ; 1 ½ Tablespoons soy sauce ; 4 Tablespoons water ; 1 teaspoon dashi powder ...

1 янв. 2024 г. · Made with fresh spinach leaves that are boiled, seasoned with salt, garlic, and toasted sesame oil, and chilled, I crafted it to be a quick and easy option

Оценка 4,6 (5) · 15 мин Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes.