Оценка 5,0 (587) · 20 мин Transfer the asparagus to a food processor and add the garlic, pine nuts, 2 tablespoons of the oil, Parmesan, a pinch of salt and a couple of tablespoons of the ...

Оценка 5,0 (6) · 40 мин A pesto made with blanched asparagus, baby spinach, pine nuts, Parmesan, garlic and olive oil, tossed with a mix of egg and green spinach noodles.

20 мин This recipe includes pine nuts, olive oil, finely grated Parmesan, garlic and instead of basil, asparagus. The sauce also incorporates fresh lemon for acidity.

Оценка 5,0 (1) · 15 мин Pesto asparagus is a quick easy side dish that takes regular sautéed asparagus to the next level in just 15 minutes. It's healthy, vegan, and gluten-free.

1 янв. 2021 г. · Ingredients · 2 bunches of asparagus, woody ends snapped off · 100 g parmesan cheese, grated · 2 large handfuls of spinach leaves · 1 large handful ...

Place the asparagus in a food processor with the herbs, walnuts, lemon zest and juice, and olive oil. Blend until smooth. Season to taste. Print This Recipe ...

Method · 1. Set a large pan of salted water on to boil. Bend the asparagus spears till they snap. · 2. While the asparagus stalks cook, finely grate the cheese.

Оценка 4,6 (10) · 18 мин 5 мар. 2024 г. · Ingredients · 1 tsp. salt (for asparagus cooking water) · 1 lb. fresh asparagus (or a little more) · 1/4 cup basil pesto (see notes) · salt and ...

Оценка 5,0 (1) · 20 мин Ingredients · 2 small bundles of asparagus stalks (about 24), tough ends removed, chopped; · 12 tablespoon olive oil; · 8 tablespoon chopped walnuts; · Sea salt ...