18 авг. 2020 г. · An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta. When asparagus is in season, it's hard to resist ...

Оценка 4,2 (20) · 30 мин Add half of the asparagus tips to the warmed purée. Add butter, then swirl the saucepan continuously until all the butter has melted and emulsified into the ...

1. Place chopped food in a blender or food processor, add liquid to just cover the food. · 2. Secure the lid and puree foods until they're smooth and homogenous.

For the asparagus purée: 1/2 cup kosher salt, plus more for seasoning 5 medium asparagus spears 3 Tbs. extra-virgin olive oil. Freshly ground black pepper.

24 мар. 2021 г. · Add asparagus to hot oil, season with salt and pepper (and maybe some crushed hot pepper flakes?) and sauté until tender and cooked through.

Оценка 5,0 (2) · 30 мин An asparagus sauce is an excellent way to complement the scallops. While it looks fancy, it's really just boiled asparagus, chopped then tossed in a blender.

Оценка 4,0 (145) · 30 мин 1½pounds trimmed and chopped asparagus · 2tablespoons butter to soften · 5cups stock or water · 1large peeled and cubed potato · Lemon juice and olive oil.

Оценка 5,0 (1) Asparagus Puree. This versatile puree can double as a dip or pasta sauce, but great just on its own. Asparagus Puree. Rated 5.0 stars by 1 users.

Оценка 5,0 (7) · 15 мин 22 мар. 2022 г. · A gourmet asparagus puree with broccoli and truffle makes an ideal Spring side dish that doubles up as a plate styling tool.

1 pound fresh asparagus, 1 medium onion, 1 stick (4 ounces) sweet butter, Kosher salt, Black pepper, freshly cracked, Olive oil for cooking as needed, Water or ...