ater ethiopian food - Axtarish в Google
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Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et, wot or tsebhi) ...
Yellow split pea with turmeric, garlic and ginger served with traditional Ethiopian 100% teff flour injera.Ater Kik Alicha is a traditional Ethiopian dish,
Продолжительность: 4:02
Опубликовано: 16 авг. 2020 г.
14 окт. 2012 г. · A common Ethiopian stew known as ater wot. This simple number is truly a dish for everyone: vegan, affordable and, most importantly, absolutely delicious.
24 июн. 2020 г. · Ingredients · ½ cup of cooking oil of your choice · Half of medium onion · 2 tsp of ginger and garlic mix. The mixture should be 1 tsp of ginger ...
9 мар. 2020 г. · This recipe calls for split, yellow peas, so, as you can imagine, it's one of my favorites on the Bayaynet! There is no added sugar.
Оценка 5,0 (1) · 1 ч 13 апр. 2024 г. · Alicha Kik Wot is a delicious and wholesome Ethiopian dish that is traditionally made with Ater Kik (yellow split peas), onions, garlic, ginger root, and ...
Serves 4 (as a side or 2 as a main) Preparation time: 10 mins. Cooking time: 50 mins. INGREDIENTS. 1 cup (200g) of yellow split peas 1 teaspoon of turmeric
Продолжительность: 1:39
Опубликовано: 13 февр. 2021 г.
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