Atlantic mackerel: 0.050 ppm .
14 сент. 2018 г.
Mercury levels varied from <0.01 to 0.36 mg/kg wet weight (ww) with a total mean of 0.046 mg/kg ww and were significantly higher in Skagerrak than in the North ... |
14 июл. 2023 г. · Atlantic mackerel 0.05. Shellfish like scallops (.003), crab (.065), and shrimp (.009) are all relatively low in mercury. Other fish such as ... |
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1 февр. 2024 г. · Mercury levels varied from <0.01 to 0.36 mg/kg wet weight (ww) with a total mean of 0.046 mg/kg ww and were significantly higher in Skagerrak than in the North ... |
Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States ... |
Atlantic mackerel contain relatively little mercury, according to the FDA and the EPA, and it's safe to eat them two or three times a week. Their short lifespan ... |
Atlantic Salmon. Low. High. Mercury Level. Shellfish. Low. High. Mercury Level. Atlantic Mackerel. Low. High. Mercury Level. Brook Trout. Low. High. Mercury ... |
2 апр. 2024 г. · as far as I can tell, there is no substantial difference in mercury levels between Atlantic and Pacific mackerel. there may be an issue with ... |
In most of the fish species, the level of mercury ranges from <0.01 mg kg−1 to 0.5 mg kg−1, with the exception of some species such as sharks and swordfish that ... |
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