Attu (అట్టు) also called dosa (దోశ) is a standard breakfast in Andhra Pradesh, which may also include coconut or tomato chutneys. Idli (ఇడ్లీ), also known ...

Pesarattu pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa.

4 мая 2015 г. · This dosa recipe is an Andhra Pradesh specialty and is known as Attukula Attu or Poha Dosa. It is an amazingly soft, spongy, porous dosa.

19 мая 2008 г. · A special mention must be made of Attukula dosa which also goes by the name of 'Sponge Dosa' because of its soft and spongy character.

Peel and wash yam and cut into small pieces. Wash and chop ginger and green chilies. Wash rice and green gram and soak in enough water separately for 3 hours.

Every aatu recipe has at least 80% superior meat & a blend of the finest fruit, vegetables & botanicals. Explore our range of dry kibble & wet food to find ... Не найдено: english | Нужно включить: english

Atukula Attu, Spread The Taste, Serves 4, Preparation Time: 30 minutes, Cooking Time: 7 minutes for 1 dosa.

AATU dog food and cat food are the first products from Pet Food UK to include their unique "SUPER-8"; a bespoke combination of 8 vegetables, 8 fruits, 8 ... Dog Food · Cat Food · Puppy Food · Puppy Dry Food

Продолжительность: 4:47
Опубликовано: 3 дек. 2012 г.