Оценка4,0(45) · 10 ч 15 минTip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. Season. Cover and cook on high for 2 ...
It's warm and comfy with large chunks of slow-cooked aubergine, super flavorful with sweetness from cinnamon, saffron and raisins, has crunchy toasted almonds ...
Оценка4,5(21) · 35 минInspired by a classic Lebanese moussaka (maghmour), this is a wholesome plant-based recipe with a slightly sweet tomato flavour from the passata base.
Оценка5,0(12) · 1 ч 5 мин7 мая 2019 г. · Ingredients: · 2 large aubergines. cut into bite-sized pieces · 1x 400g can of chopped tomatoes · 1 x 400g tin chickpeas. drained & rinsed · 1 ...
