From his brand new cookbook FLAVOUR, Ottolenghi's aubergines stuffed with paneer are served on a bed of coconut dal.

Ingredients · 3 large aubergines stalks removed, each aubergine cut lengthways into 6 x ½cm-thick slices (750g) · 3 tbsp olive oil · 220 g paneer or extra-firm ...

9 сент. 2020 г. · From his brand new cookbook Flavour, Yotam Ottolenghi's aubergines stuffed with paneer are served on a bed of coconut dal.

20 июл. 2021 г. · The eggplant rolls can be stuffed with either extra-firm tofu (especially if you want to make it vegan) or paneer, a fresh acid-set cheese ...

27 авг. 2016 г. · Paneer-stuffed aubergine in red lentil and coconut sauce · 3 large aubergines, stalks removed, cut lengthways into 0.5cm-thick slices · 6 shallots ...

This is a deceptively simple curry recipe. It draws from the flavours of a rich and indulgent Southern Indian fish curry called Moilee. This version is vegan.

Продолжительность: 2:56
Опубликовано: 12 янв. 2021 г.

Put the aubergine rolls seam-side down in the lentil sauce, and repeat with the remaining aubergine, spinach and paneer. You should end up with about 20 rolls.

Ingredients ; 3, large aubergines (or 4 regular) (1.1kg) ; 100ml, groundnut oil ; 200g, greek style yoghurt ; 2 tsp, medium curry powder ; ¼ tsp, ground turmeric.

20 нояб. 2020 г. · Stuffed eggplant in curry and coconut dal from Yotam Ottolenghi's “Flavor.” You can make the required paneer at home for a sense of achievement and for ...