Aubergine Parmigiana with Spinach and Ricotta. RecipeFamily FeastsSummerVegetablesDairyTomatoes. Aug 16. Written By Tommi Miers. |
1 ч 45 мин To assemble the eggplant, spread ¾ cup of the marinara sauce in the bottom of a 10-by-15-inch baking dish. Add half of the baked eggplant, in an even layer. |
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