Оценка 3,6 (48) · 1 ч This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. This meal provides 251 kcal, ...

Оценка 4,9 (7) · 50 мин 19 июл. 2017 г. · The aubergine is roasted before being added to a rich and tasty curry sauce with chickpeas and spinach. This vegan curry is perfect for the whole family to ...

Heat rapeseed oil in a non-stick saucepan. Add red onion, aubergine, red pepper and green chilli; cook over a medium heat for 6–8 minutes or until ...

Оценка 4,5 (3) · 30 мин Ingredients · 1½ tbsp Vegetable oil · 1 onion, chopped · 3 garlic cloves, chopped · ½ red chilli, deseeded and finely chopped · 5 cm piece root ginger, chopped ...

Оценка 5,0 (1) Add the chickpeas, curry powder, turmeric, coconut milk, chopped tomatoes, spinach, lemon juice and black pepper. Bring to the boil and simmer for 5 minutes, ...

This lightly spiced veggie curry. You'll caramelise aubergines, then bubble them in a spiced tomato sauce with nutty chickpeas and tender spinach.

Оценка 4,0 (1 714) · 45 мин 9 мая 2017 г. · In a large roasting pan, mix the paste with the curry powder and vegetable oil. Add the eggplant, onion, chickpeas and ginger, season with salt ...

Heat rapeseed oil in a non-stick saucepan. Add red onion, aubergine, red pepper and green chilli; cook over a medium heat for 6–8 minutes or until vegetables ...

Golden cubes of aubergine are simmered in a bombay spiced tomato sauce with nutty chickpeas and finsihed with a handful of baby leaf spinach.

Оценка 5,0 (76) · 30 мин The Ingredients · Aubergine/eggplant, olive oil, and salt. · Canned stuff: Coconut milk, chopped tomatoes, and chickpeas. · Onion, ginger, garlic, and green chili.