Оценка 5,0 (35) · 1 ч 5 мин Nutrition · 800g aubergines. (about 3), sliced into rounds, then cut into quarters · 4 tbsp coconut. or olive oil · 2 onions. chopped · 2cm piece of ginger.

35 мин Stir in the tomato purée, garam masala and coconut milk. Bring it to a simmer, return the aubergine to the pan and cook for 10 minutes, or until it's soft but ...

Оценка 4,8 (166) · 32 мин 15 янв. 2021 г. · Sauté eggplant. Set aside. · Saute onion, ginger and garlic. · Add tomato paste and spices. Stir well. · Add coconut milk and water. · Simmer.

Pour in the coconut milk, 1 1/2 teaspoons of salt and a good grind of black pepper, turn the heat up to medium-high, bring to a simmer and cook for 6 minutes ...

Оценка 4,0 (330) · 1 ч Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix.

Оценка 4,8 (43) · 30 мин 22 июн. 2021 г. · This aubergine coconut curry with peanut butter is a creamy delight that makes the perfect comfort meal any day of the week. Ready in just 30 minutes.

Оценка 4,3 (24) · 1 ч 30 мин Add the coconut milk and stock and bring to the boil. Reduce the heat to a simmer, add the aubergines and most of the chilli and cook for 15–20 minutes until ...

Оценка 5,0 (4) · 20 мин 30 мар. 2024 г. · This simple aubergine curry recipe is full of amazing flavour while still being healthy and it's ready in just 20 minutes! It is naturally gluten-free and vegan

Оценка 5,0 (5) · 30 мин 24 июн. 2015 г. · This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect midweek ...

Оценка 4,9 (21) · 45 мин 8 мая 2021 г. · Coconut milk and tomatoes being added to the eggplant pot. The tomato liquid ...