Stuffed aubergine in curry and coconut dal. Main. Vegetarian. Veganisable. Serve 4. Featured in Flavour. Both the aubergine slices and the lentil sauce can be ...

27 авг. 2016 г. · Paneer-stuffed aubergine in red lentil and coconut sauce · 3 large aubergines, stalks removed, cut lengthways into 0.5cm-thick slices · 6 shallots ...

Ingredients ; 3 large aubergines stalks removed, each aubergine cut lengthways into 6 x ½cm-thick slices (750g) ; 3 tbsp olive oil ; 220 g paneer or extra-firm ...

9 сент. 2020 г. · From his brand new cookbook Flavour, Yotam Ottolenghi's aubergines stuffed with paneer are served on a bed of coconut dal.

20 июл. 2021 г. · Place a spinach leaf on top of each slice of aubergine. Put 1 heaped tsp of the paneer mixture in the middle, then roll up the aubergine, from ...

Put the aubergine rolls seam-side down in the lentil sauce, and repeat with the remaining aubergine, spinach and paneer. You should end up with about 20 rolls.

Продолжительность: 2:56
Опубликовано: 12 янв. 2021 г.

Ingredients ; 3, large aubergines (or 4 regular) (1.1kg) ; 100ml, groundnut oil ; 200g, greek style yoghurt ; 2 tsp, medium curry powder ; ¼ tsp, ground turmeric.

31 мар. 2022 г. · We've rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

22 дек. 2015 г. · They are buttery, moist and packed with festive flavours. Best eaten straight out of the oven, but can still be much enjoyed the next day, ...