Paneer & Aubergine Curry · Paneer is an Indian cheese, similar to cottage cheese and not salty. · 2 tbsp veg or sunflower oil · 225g paneer cheese, cubed · 1 red ...

Оценка 5,0 (2) This filling vegetarian curry teams aubergines, tomatoes and paneer with classic Indian ingredients like ginger, spices and coconut milk.

Add the garlic and grated ginger and cook for a further few minutes. Next add the chopped aubergine to the pan and coat in the spices and cook for 5 minutes.

Оценка 5,0 (3) · 50 мин This classic Malaysian curry stars aubergine and paneer simmered in coconut milk and toasted spices such as cumin and coriander.

Оценка 5,0 (1) · 35 мин 29 июл. 2021 г. · This delicious Eggplant-Paneer Masala makes a great Vegetarian meal with Indian Paratha. Eggplants cooked with Indian spices and Paneer.

Оценка 4,0 (330) · 1 ч Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix.

35 мин Add the Goan xacuti spice, ginger, garlic and coriander stalks. Cook for 1 minute, then add the coconut milk. Fill up the tin with water and pour this in too. Не найдено: tomato | Нужно включить: tomato

40 мин Add the onion, garlic and ginger and cook for 10mins until softened. Add the spice paste and cook for 2mins until aromatic. Add the tomatoes, aubergine and ...

Carefully coat the aubergine in the tomato mixture and pop the lid back on the pan. Cook for around 15 to 20 minutes, on a low to medium heat, until the ...