Оценка 5,0 (93) · 1 ч 55 мин Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan ...

1 ч 30 мин This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!

Оценка 4,4 (79) · 1 ч 30 мин Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Freeze this for up to a month.

1 ч 30 мин It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you ...

1 сент. 2021 г. · The definitive step-by-step guide to making the moreishly molten Italian aubergine dish that's good as a starter, main course or side.

7 окт. 2024 г. · Ingredients · 3 aubergines, sliced lengthways into 1cm-thick slices · 2 tbsp olive oil · 1 onion, finely chopped · 2 garlic cloves, roughly ...

Оценка 5,0 (134) · 1 ч Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead, from BBC Good Food.

Method. Preheat the oven to 200°C. Heat a frying pan over a medium-high heat, brush the aubergine slices with a little oil and fry in batches until golden.

Оценка 5,0 (1) · 50 мин 9 сент. 2024 г. · Enjoy the taste of this homemade Aubergine Parmigiana in just 50 minutes, perfect for a cozy meal that's full of Italian flavours! Why this recipe works · How to make Aubergine...