20 февр. 2013 г. · Aubergine parmigiana ... Cut the aubergines lengthways into 5mm slices, sprinkle with salt and leave in a colander to drain for half an hour.
1 сент. 2021 г. · The definitive step-by-step guide to making the moreishly molten Italian aubergine dish that's good as a starter, main course or side.
25 ч 20 мин3 июн. 2019 г. · This dish is all about layers: slices of golden fried aubergine, a smear of tomato sauce, ripped basil leaves, and mozzarella and parmesan.