The much-loved Italian-American 'eggplant parm' is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese

Оценка 4,5 (11) · 2 ч A much-loved Italian aubergine and cheese dish with a Middle Eastern twist, using crunchy kataifi pastry as a topping. By Yotam Ottolenghi and Noor Murad.

2 нояб. 2021 г. · The roasted eggplant is chopped until it forms a chunky mash and then mixed with breadcrumbs, ricotta cheese, eggs, basil, garlic, and parmesan ...

10 июл. 2022 г. · This really is a dish that tells you that vegetables really are better than meat. Line it up against a chicken parmigiana and hands down the eggplant wins.

Продолжительность: 1:48
Опубликовано: 20 окт. 2022 г.

20 апр. 2019 г. · Try rich aubergine and ricotta balls or gnocchi with miso butter as mains, and finish with spiced rum and currant dumplings in a caramel sauce

The much-loved Italian-American 'eggplant parm' is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese

Продолжительность: 12:35
Опубликовано: 8 сент. 2022 г.

Please note we use fresh stone fruit and nuts on some of our products, although we try our best to remove shells and stone pits, some products might contain ...

26 сент. 2022 г. · This recipe is a take on the Italian-American eggplant parmigiana. The breaded aubergine, tomato sauce and cheese-layered classic gets the Ottolenghi treatment