47 мин12 сент. 2024 г. · Ingredients · 3 large floury (roasting) potatoes, such as russet or king edward; about 750 g (1 lb 10 oz) in total · mild-flavoured oil, for deep- ...
Оценка3,0(8) · 25 минStep 1. Cook 1 large potato in boiling water until tender. Cool. Thickly slice into 8 slices. Step 2. Whisk flour with baking powder.
8 мар. 2021 г. · You'll start by peeling and slicing Russet potatoes into 3/4-inch slices. Place them in a baking dish and cover with boiling water, then cover ...
6 мая 2024 г. · In Australia, potato scallops are served freshly fried with a showering of salt (or chicken salt) and dipped in white vinegar or ketchup (known ...
27 апр. 2017 г. · Potato scallops with chicken salt · 1 First, make the chicken salt. · 2 To make the potato scallops, put a pan of water on to boil. · 3 Heat the ...